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Baja Fish Tacos

Jackie of Phoenix, Arizona loves fish tacos , but has no clue were to start when making them..... Follow close because these were amazing!!



Recipe


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FIXED RECIPE

Spanish Style Dry Rub

  • 3 TBS Salt
  • 1 TSP Oregano
  • 1 TSP Chili Powder
  • 1 TSP Cumin
  • 1 TSP Crushed Red Pepper Flakes
  • 1 TBS Onion Powder
  • 1 TBS Garlic Powder

Fish Taco Recipe

  • 3 4-6 Ounce Tilapia Fillets
  • 1 TBS Olive Oil
  • 1/4 Cup Tequila
  • 1 OZ Shredded Monterey Cheese
  • 1 OZ Shredded Cheddar Cheese
  • 3 Chopped Red Leaf Lettuce leaves
  • 1/4 Cup Chopped Scallions
  • 20 Whole Cilantro leaves
  • 6 Nine Inch Flour Tortillas
  • Desired Amount of Sour Cream

Salsa

  • 2 Diced Roma Tomatoes
  • 1/2 Diced Jalapeno
  • 1 TSP Chopped Garlic
  • 1/2 Diced Shallot
  • 1 TBS Chopped Cilantro
  • Squeeze of 1/2 Lime
  • Salt and Pepper To Taste

Procedure: Mix all dry rub ingredients together and season tilapia to taste with it.  In a hot skillet with olive oil sear fish on both sides until golden brown and then deglaze with tequila.  While the fish is cooking cut all vegetables accordingly. To make salsa add all ingredients together in a bowl, mix and season to taste.  In a bowl mix together lettuce, scallions and cilantro leaves.  In a bowl grate together both cheeses.  On 350 degrees place tortillas on wire racks in oven for 2-3 minutes or until warm.  Once fish in completely cooked be sure to fork to break up.  Once everything is prepared make taco as followed in video.  All amounts by personal desire.  Serve hot and enjoy!

 

 

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