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Homemade Macaroni and 5 Cheese
Mary of Rochester Hills, Michigan has been getting some funny looks from her kids when serving them her macaroni and cheese..
Recipe
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FIXED RECIPE
- 1 TBS Olive Oil
- 3 TBS Garlic
- 1 Cup Red Onions
- 2 Cups Heavy Cream
- 2 Ounces Butter
- 1 1/2 Cups Elbow Macaroni
- 1/2 Cup Cheddar
- 1/2 Cup White Cheddar
- 1/2 Cup Asiago
- 1/2 Cup Provolone
- 1/2 Cup Jack
- 1/2 Cup Panko Bread Crumbs
- Salt, Pepper, & Paprika To Taste
Procedure: In a sauce pan add in olive oil and carmelize garlic and onions. Add in cream and reduce by a fourth. Shred all cheese and whisk into cream mixture. Adjust seasonings with salt, pepper, and paprika. Boil noodles until al dente and place into a souffle dish. Poor cream and cheese mixture over noodles. Cover top of souffle dish with panko bread crumbs. Cover with tin foil and bake at 350 degrees for 20-25 minutes. Enjoy!