Bookmark and Share

Download Flash Player

Get Adobe Flash player

Curry Marinated Scallops with White Rice

Fix My Recipe delivered this amazing meal for the Charlotte, North Carolina area and was kindly sponsored by the wonderful Lowes Foods!


 Be a fan of our Facebook page @ FixMyRecipe


1 1/2 lb
Jumbo sea scallops, raw
3 tbsp
3 tbsp
Prepared Yellow Mustard
1 tbsp
Curry Powder
1 tbsp
Lemon Juice





Preparation Instructions

(Prep Time:10 minutes, Total Time:22 minutes)

1. Preheat the oven broiler or outdoor grill to medium high heat.

2. Rinse fresh scallops with cold water, and pat dry with paper towel.

3. In a small saucepan combine honey, mustard, curry powder and lemon juice. Simmer for about 5 minutes to blend flavors. Cool sauce.

4. Arrange scallops on skewers on a plate and then brush them with sauce.

5. Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer.

6. Finish your meal by adding cold cucumber salad. Wash and slice cucumbers and place in a bowl. Add thin-sliced, sweet onion, a pinch of sugar, salt and black pepper. Add ¼ cup vinegar, 2 Tbsp water and 1 Tbsp olive oil. Cover and chill 1 hour.
Your Recipe:
*All Fields are Required. 

Video Embed Tag

- Copy and paste this code into your website.