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Curry Marinated Scallops with White Rice

Fix My Recipe delivered this amazing meal for the Charlotte, North Carolina area and was kindly sponsored by the wonderful Lowes Foods!

Recipe

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Ingredients

1 1/2 lb	Jumbo sea scallops, raw
3 tbsp	Honey
3 tbsp	Prepared Yellow Mustard
1 tbsp	Curry Powder
1 tbsp	Lemon Juice

Preparation Instructions

(Prep Time:10 minutes, Total Time:22 minutes)

1. Preheat the oven broiler or outdoor grill to medium high heat.

2. Rinse fresh scallops with cold water, and pat dry with paper towel.

3. In a small saucepan combine honey, mustard, curry powder and lemon juice. Simmer for about 5 minutes to blend flavors. Cool sauce.

4. Arrange scallops on skewers on a plate and then brush them with sauce.

5. Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer.

6. Finish your meal by adding cold cucumber salad. Wash and slice cucumbers and place in a bowl. Add thin-sliced, sweet onion, a pinch of sugar, salt and black pepper. Add ¼ cup vinegar, 2 Tbsp water and 1 Tbsp olive oil. Cover and chill 1 hour.

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