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Curry Chicken with Fresh Vegetables and Rice

Gunther from New Orleans, Louisiana wrote in asking for some Indian food fixes.. Here ya go Gunther 


Be sure you follow me on twitter @ BillyParisi

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Coconut Curry Sauce




  • 2 Chicken Breasts
  • 1 TBS Sesame Oil
  • 1 Cup Diced Peeled Yukon Potatoes
  • 3/4 Cup Peas
  • 3/4 Cup Slivered Carrots
  • 2 TBS Fresh Chopped Cilantro


Procedure: Make the coconut curry sauce according to the recipe and set aside.  Next season the chicken breasts with salt and pepper and slice very thing.  In a hot skillet with sesame oil sear off the chicken until done.  Add in the diced potatoes, peas, carrots and sauce.  Cover the pan and let simmer on medium-high heat for 10-12 minutes.  Finish with Fresh Cilantro and serve with white rice.  Serve hot and enjoy!


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