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Sweet Whiskey Glazed Salmon with Grilled Asparagus

Mackenzie from Kansas City, Missouri wrote in and said, "salmon." Clearly she needs some help and her is her new fixed recipe.



Recipe


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FIXED RECIPE

Marinade

  • 1 TBS Chopped Scallions
  • 1 TBS Chopped Ginger
  • 1 TBS Chopped Garlic
  • 1 TBS Chopped Cilantro
  • 1/2 Cup Jack Daniels
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Brown Sugar
  • Squeeze of 1 Lime

Salmon Dish

  • 8 Ounce Fillet of Fresh Atlantic Salmon
  • 1 TBS Olive Oil
  • 10 Asparagus
  • Sesame Seeds to Coat
  • Olive Oil To Coat
  • Salt and Pepper To Coat

Procedure:  In a bowl add all prepared ingredients for the marinade and mix well.  Add in salmon and let sit in the cooler for at least 30 minutes.  After marinating place salmon in a hot skillet with olive oil and sear on both sides.  Finish in the oven on 350 degrees for 8-10 minute.  In the mean time cut the ends of the asparagus and mix with salt, pepper and olive oil to coat.  Grill them on high heat for 8-10 minutes or until desired amount of doneness.  Also strain the marinade and set aside.  Once the salmon is done set it to the side and in that same pan add in the strained marinade liquid and reduce in half on high heat.  Once everything is done plate up the grilled asparagus and salmon.  Be sure to pour some of that reduces marinade liquid over the salmon and to finish sprinkle on some sesame seed.  Serve hot and enjoy!

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