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Sweet Onion Salpicon with Seared Salmon
Mike of Milwaukee, Wisconsin is in need of some more flavors to his salsa for salmon.....
Recipe
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FIXED RECIPE
- 2 Large Portobellos
- 1 TBS Olive Oil Plus Extra To Coat
- 2 Mangos
- 4 Roma Tomatoes
- 1/2 Sweet Onion
- 4 TBS Cilantro
- Juice of 1 Lemon
- Juice of 1 Lime
- 4 Ounces Canola Oil
- 2 Ounces White Truffle Oil
- 2 8 Ounces Salmon Filets
- Salt & Pepper To Taste
Procedure: Start by de-gilling and coating the mushrooms in olive oil and place on a sheet pan. Be sure to season with salt and pepper and bake at 350 degrees for 20-25 minutes. In the mean time prepare all vegetables and fruits accordingly and place in a large bowl. Once mushroom are done dice up and add to the vegetable mixture. At this point add in oils, juices, herbs and adjust seasonings. Set Aside to cool. In a hot skillet with 1 TBS of olive oil sear off your salt and pepper seasoned salmon until desired temperature. Try finishing in the oven on 350 degrees for 5-7 minutes. Serve Salmon over cool salpicon salsa. Enjoy!