Chicken Lo Mein

Recipe

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FIXED RECIPE

Chicken Marinade

• 2 Chicken Breasts
• 1/3 Cup garlic chili paste
• 2 TBS soy sauce
• 3 TBS sesame oil
• 2 TBS fresh ginger
• 3 TBS corn starch
• 1 TBS fresh cilantro
• 1 TBS fresh basil

Sauce

• 1/3 Cup plum sauce
• 3 Cups chicken stock

Chicken Lo Mein Vegetables

• 1 TBS sesame oil
• 1 Cup oyster mushrooms
• 1 Cup shitake mushrooms
• 1/2 Red pepper (julienne)
• 3 Carrots (julienne)
• 1/2 Cup snow peas
• 1 Cup napa cabbage (shredded)
• 1 TBS fresh cilantro
• 1 TBS fresh basil
• 8 Ounces lo mein noodles

Procedure: Slice chicken breasts and add to a mixing bowl with all marinade ingredients minue 1 TBS sesame oil.  Refrigerate for 30 minutes.  In a small sauce pot add together chicken stock and plum sauce and reduce.  Cut vegetables appropriately and set aside.  In a hot skillet add in 1 TBS sesame oil and saute chicken.  In the mean time in a wok, add in 1 TBS sesame oil and stir fry vegetables.  Add noodles to boiling water.  Once chicken is cooked through add all ingredients together and toss.  Plate and enjoy!!