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Chicken Lo Mein

Andy and Taylor of Columbia, Missouri are looking for some authenticity in their chicken lo mein....


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Chicken Marinade

  • 2 Chicken Breasts
  • 1/3 Cup garlic chili paste
  • 2 TBS soy sauce
  • 3 TBS sesame oil
  • 2 TBS fresh ginger
  • 3 TBS corn starch
  • 1 TBS fresh cilantro
  • 1 TBS fresh basil


  • 1/3 Cup plum sauce
  • 3 Cups chicken stock

Chicken Lo Mein Vegetables

  • 1 TBS sesame oil
  • 1 Cup oyster mushrooms
  • 1 Cup shitake mushrooms
  • 1/2 Red pepper (julienne)
  • 3 Carrots (julienne)
  • 1/2 Cup snow peas
  • 1 Cup napa cabbage (shredded)
  • 1 TBS fresh cilantro
  • 1 TBS fresh basil
  • 8 Ounces lo mein noodles

Procedure: Slice chicken breasts and add to a mixing bowl with all marinade ingredients minue 1 TBS sesame oil.  Refrigerate for 30 minutes.  In a small sauce pot add together chicken stock and plum sauce and reduce.  Cut vegetables appropriately and set aside.  In a hot skillet add in 1 TBS sesame oil and saute chicken.  In the mean time in a wok, add in 1 TBS sesame oil and stir fry vegetables.  Add noodles to boiling water.  Once chicken is cooked through add all ingredients together and toss.  Plate and enjoy!!



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