Chocolate Butter Cream
Maureen is looking for a new recipe for chocolate butter cream....
Recipe
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FIXED RECIPE
- 4 Ounces Vegetable Shortening
- 4 Ounces Unsalted Butter
- 1 Cup Cocoa Powder
- 1/4 Cup Milk
- 1 TBS Frangelico
- 1 TBS Vanilla
- 1/4 Cup Heavy Cream
- 16 Ounces Sifted Powdered Sugar
Procedure: Cream together shortening and butter. Next add in all other ingredients excluding the sugar until completely combined. Once combined add the sifted powdered sugar in 4 separate batches. Be sure to scrape the sides and mix until completely combines. Enjoy!
