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Lemon Curd Tart with Fresh Berries

So many people have asked me for this recipe and I have given it to them and they still cannot figure it out so we walk them through..


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Pie Dough




  • 1/3 Cup Fresh Squeezed Lemon Juice
  • 4 Eggs
  • 3/4 Cup Sugar
  • 3 Ounces Butter
  • Zest of 1 Lemon
  • Fresh Berries
  • 1/4 Cup Apricot Jam


Procedure:  Make dough according to link and form to the tart shell appropriately.  Bake with parchment paper and beans at 350 degrees for 20-25 minutes. Set aside and let cool.  Next, in a double boiler whisk together eggs, sugar and lemon juice until think and frothy.  Takes about 10 minutes.  Once the consistency is there run through fine strainer to rid of any lumps.  Next whisk in butter and zest and let cool until room temperature then pour in to tart shell.  Let completely cool before decorating with berries.  In a skillet heat up apricot jam and brush the berries to make them shine.  Enjoy!


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