Download Flash Player
Vanilla Souffle
Ali of Kansas City, Missouri is having a rough time making souffle and needs a little assistance...
Recipe
Be sure to follow me on twitter @ BillyParisi and be a fan of our Facebook page @ FixMyRecipe
FIXED RECIPE
- 2 TBS Butter and extra to coat
- Powdered sugar to coat
- 1 1/4 C milk
- 5 TBS sugar
- 1/4 Cup flour
- 4 Eggs, separated
- 1 TSP vanilla
- 1/4 TSP cream of tartar
Procedure: Powdered sugar Butter bottom of a 1 1/2 quart souffle dish. Sprinkle 1 to 2 tablespoons evenly over it. In a saucepan, whisk together the flour, 3 tablespoons sugar and 1/3 cup milk. Place over medium heat. Whisk in remaining milk, stirring until mixture thickens. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside. Beat whites with cream of tartar until peaks form. Sprinkle 2 tablespoons sugar over whites. Fold together. Spoon batter into souffle dish. Bake at 325 degrees for 50 to 55 minutes. Remove, sprinkle with sugar and serve. Enjoy