Bananas Foster


Sarah from Las Vegas Nevada, cannot seem to get the right flavors from her bananas foster......






Blueberry Pie


Erica of Elgin, Illinois is having a hard time making her filling stick to the blueberries....






Brutti Buoni Cookies


Jasper Mirabile of KCMO's Talk Radio 710 submitted a recipe fix after interviewing Chef Billy Parisi.  The Brutti Buoni cookies which translates to "Ugly but Good" kept giving Jasper trouble.  Watch closely and see this brand new...






Butter Cream


Terrell of Newark, New Jersey is needing a little help with his butter cream recipe......






Carrot Cake


 Sharon of Saint Louis, Missouri says that every time she makes carrot cake it is never moist.  Stay tuned for this awesome fix!...






Chocolate Butter Cream


Maureen is looking for a new recipe for chocolate butter cream.... ...






Chocolate Chip Cookies


Erica of Saint Louis, Missouri is having loads of trouble making chocolate chip cookies.  ...






Chocolate Mousse


 Barbara of Cleveland, Ohio has been using gelatin to hold together her chocolate mousse....






Creme Anglaise


Pam from Seattle, Washington is using imitation vanilla when making creme anglaise and is expecting to get tons of flavors.... Sorry Pam not happening, watch closely! ...






Dried Cherry and Croissant Bread Pudding with Champagne Zabaglione


I have made this recipe for a ton of my friends and family and have even given them the recipe, but STILL they cannot get it right.  Here ya'll go!...






Flourless Chocolate Cake


Danielle of Chicago, Illinois has a ten pound block of chocolate and needs some recipes......






Fresh White Peach and Blueberry Cobbler


Rachael is having a hard time making her peach cobbler.... We have some solutions for her!...






Fruitcake


  LaJuana of New Zealand keeps making a dense and dry fruitcake and desperately needs some assistance....






Gluten-Free Banana Lemon Bread


Erin and Steve both need gluten free diets and we were more than happy to share this recipe with them.......






Italian Style Cheesecake


Lucille of... We don't know either, but she is looking for a recipe for Italian cheesecake that she can be proud of......






Key Lime Pie


Pat of Middleton, Tennessee cannot keep his pie filling congealed.   ...






Lemon Curd Tart with Fresh Berries


So many people have asked me for this recipe and I have given it to them and they still cannot figure it out so we walk them through.....






Lemon Meringue Pie


Pam of Detroit, Michigan keeps coming up with a lemon Meringue puddle when she cuts into it.  Stay tuned for this fix......






Molasses Cookies


Pat from Maryville, Tennessee keeps coming up with greasy cookies......






New York Cheese Cake


Demetri from Charlotte, North Carlona has been making cheesecake forever but it  keeps cracking and falling on him....






Pecan Pie


 Patty of Cleveland, Ohio wants to kick her pecan pie flavor up to the next level....






Pignolata


Carma of Detroit, Michigan is having difficulty making pignolata due to procedure errors.....






Plum Cake


Salvina from Malta is in need of a recipe and the procedures for a plum cake.....






Red Velvet Cocoa Cake


Anna from.... Another forgotten location...  Never-the-less she needs help keeping her red velvet cocoa cake moist......






Snickerdoodle Cookies


Sharon is needing some assistance in making her snickerdoodle cookies...  ...






Strawberry Shortcake


Steve from Hunington, West Virginia keeps making dry biscuits with his strawberry shortcake...






Sweet Bread with Brandied Raisins


William is in need of a new recipe for his sweet bread dough.......






Sweet Potato Pie


Charlotte from... She forgot to tell us, but that is okay; let us know next time... She needs a new recipe for sweet potato pie...  ...






Tiramisu


Heidi from Guatemala is trying to figure out how to make Tiramisu......






Vanilla Souffle


Ali of Kansas City, Missouri is having a rough time making souffle and needs a little assistance...  ...






Zabaglione


Cartez of Indianapolis, Indiana wants to make zabaglione so he can eat it as a custard, but is not sure what ingredients to add.....