Apple Bundt Cake

Recipe

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FIXED RECIPE

Marinade

• 4 Golden Delicious Apples
• 2 Ounces Lemon Juice
• 1/4 Cup Sugar
• 1 1/2 TSP Cinnamon
• 1/2 TSP Nutmeg

Batter

• 4 Eggs
• 3/4 Cup Vegetable Oil
• 1/2 Cup Yogurt
• 4 Ounces Melted Butter
• 1 TBS Vanilla
• 1/2 Cup Water
• 2 Cups Sugar
• 2 1/2 Cup A.P. Flour
• 1/2 TSP Salt
• 1 TBS Baking Powder

Procedure:  Mix the apples with the lemon juice, sugar, nutmeg and cinnamon in a mixing bowl and let stand while you make the batter.  Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix. Grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.  Bake at 350 degrees for 1 hour 10 minutes. Enjoy!