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Banana Bread

Marie from.....Another lost soul... She can't seem to keep her banana bread cooked and moist...


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  • 1/2 Cup Sour Cream
  • 2 Eggs
  • 1 1/2 TSP Vanilla
  • 2 1/2 Bananas
  • 2 Cups Flour
  • 3/4 Cup Sugar
  • 2 TBS Brown Sugar
  • 1 TSP Baking Soda
  • 3/4 TSP Baking Powder
  • 1/2 TSP Salt
  • 10 TBS Butter
  • 1 Cup Chopped Walnuts

Procedure:  Lightly grease a loaf pan with butter.  Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment.  Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds.  Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition.  Fold in the nuts.  Pour into the loaf pan.  Put in oven on 350 degrees for 1 hour 10 minutes.  Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.  Enjoy!


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