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Stocking your pantry for baking


April 29, 2011


Our chef recommends keeping a few basics in your pantry to ensure you'll have everything you need to bake the most basic of breads, cookies, pastries and other delicious baked goods. For best results, be sure to date your supplies and keep them fresh.

Baking Powder
Baking Soda
Chips (butterscotch, caramel and others)
Chocolate, semi-sweet chips
Chocolate, unsweetened
Cocoa Powder
Confectioner 's Sugar
Cornstarch
Flour, all purpose
Flour, whole wheat
Flour, self-rising
Fruit, canned (pineapple, pears, peaches)
Fruit, dried (raisins, cranberries, cherries, dates)
Honey
Maraschino Cherries
Marshmallow Cream
Molasses
Nuts (almonds, cashews, hazelnuts, peanuts, pecans, and walnuts)
Oil, sunflower
Pancake Mix
Sugar Cubes
Sugar, brown
Sugar, white granulated
Vegetable shortening
Yeast